|
|
Category |
|
Sauces
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 oz. cream cheese, softened
|
|
1/2 c. butter, softened
|
|
16 oz. powdered sugar
|
|
3-4 T. milk
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Beat cream cheese and butter. Add powdered sugar. Gradually add milk.
|
|
|
|
|
|
|
|
|
Originally Submitted
10/30/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cream Cheese Filling recipe to your own private DesktopCookbook.
|