1/2 C Kraft shredded reduced fat mozzarella cheese
Instructions
Heat dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once.
Add tomatoes, broth, zucchini, macaroni and basil. Bring to a boil on high heat.
Reduce heat to medium; simmer 8 min or until macaroni is tender. Sprinkle with cheese.
Originally Submitted
12/1/2007
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You can add this Hearty Italian Chicken Chowder recipe to your own private DesktopCookbook.