Cook noodles in salted water about 15 minutes. Drain. Heat oil in skillet; cook garlic and onion until soft. Add beef and seasoning and cook until crumbly. Add tomato paste and hot water. Simmer 5 minutes. Set aside.
Blend beaten eggs with cottage cheese in a bowl. In a baking dish 9 x 13 x 2 inches, put a thin layer of the meat sauce, half the noodles, all of the cottage cheese-egg mixture and half of the Mozzarella cheese.
Repeat with half the remaining meat sauce, the rest of the noodles, remainder of the sauce and Mozzarella. Sprinkle with Parmesan cheese.
Bake for 30 minutes at 350 degrees. Let cool 10 minutes before serving.
Serving
Suggestions
Ricotta cheese can be used in place of cottage cheese
Originally Submitted
11/3/2012
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