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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Preptime |
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20 Minutes
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Ingredients |
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12 Slices Crisp Bacon, Crumbled
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6 Tablespoons Finely Chopped Onion
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1/2 Teaspoon Pepper
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4 Tablespoons Sugar
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2/3 Cup Wine Vinegar
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2/3 Cup Water
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6 Tablespoons Finely Chopped Canned Pimientos
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2 Pound Fresh Spinach
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2 Egg, Hard Boiled and Chopped
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Instructions |
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Wash spinach, pat dry and snip stems. Cook onions in reserved bacon grease 3 to 4 minutes. Add remaining ingredients.
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Before serving, pour hot boiled dressing over spinach. Top with crumbled bacon and chopped eggs.
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Serving
Suggestions |
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Microwave
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Originally Submitted
11/3/2012
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You can add this Wilted Spinach Salad recipe to your own private DesktopCookbook.
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