In a large bowl, combine the flour, brown sugar,
baking powder and salt. In another bowl, combine the
milk, butter, syrup, sour cream, egg and vanilla.
Stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds
full. For topping, combine the flour, sugar, nuts
and cinnamon; cut in butter until crumbly. Sprinkle
over batter.
Bake at 400° for 16-20 minutes or until a toothpick
inserted near the center comes out clean. Cool for 5
minutes before removing from pans to wire racks.
Serve warm. Yield- 16 muffins.
Originally Submitted
11/6/2012
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