Cut pumpkin in cubes.
Heat oil pan, add garlic, shallots, chilies, lemon
grass and shrimp paste.
Cook, stirring, until shallots are soft.
Add stock cubes and water, bring to a boil, add
pumpkin.
Simmer, covered, for 10 min.
Stir in coconut cream, simmer, covered, for 5 min.
or until pumpkin is tender.
Add prawns, stir until cooked or heated through.
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