Pre-heat oven to 450'. Defrost salmon fillets and
lay them one layer thick in glass pan. Melt the
butter and mix all the remaining ingredients in a
bowl, make sure the butter is thoroughly melted
and all the ingredients are well mixed. Pour over
salmon. Bake for 20 minutes and then take some of
the sauce from the pan and pour over the top of
the salmon to help keep it from drying out. Bake
for another 10-20 minutes. Salmon breaks apart
easily with a fork when done.
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