Brown Ground Turkey in Flameware Dutch Oven.
No need to use any oil to brown. Turkey does not stick.
Then pour in Beans with juice (do not rinse).
Fill Bean Jar with water up to the line of bottom of label.
Shake jar to get all juices out of it.
Pour into Dutch Oven then pour in Salsa and Heat, no other spices needed. Best to let it cook for an hour and a half to 2 hours.
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