spray a 2 qt rectangular baking dish and set
aside. In a medium bowl beat together the egg
product or eggs, evaporated milk, 3 Tbsp sugar or
substitute, vanilla, 1/2 tsp cinnamon and nutmeg.
Arrange the bread slices in a single layer in
prepared baking dish. Pour egg mixture evenly
over slices. cover and chill for 2 to 24 hours,
turning bread slices once with a wide spatula.
Combine crushed biscuit and melted butter or
margarine; sprinkle evenly over the bread slices.
bake, uncovered, in a 375 degree oven about 30
minutes until lightly browned.
Meanwhile, in a small bowl combine the strawberries,
3 Tbsp sugar or substitute, and 1/2 tsp cinnamon.
Serve with french toast.
Serving
Suggestions
6 servings; 244 calories; 10g protein
Originally Submitted
11/17/2012
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