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Instructions |
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Mix together flour and sugar (if not using self-rising flour, stir in also 3 teas. baking powder and 1 teas. salt)
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Add beer and stir into a big sticky lump. Transfer to a greased loaf pan.
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Bake in preheated 350 oven for 40 minutes, pour melted butter over it, and bake an additional 20 minutes. Let cool a minute and transfer to paper-towel-lined plate. Cool completely before slicing.
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Experiment by using different beers or by adding various shredded cheeses or herbs to the dry ingredients.
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Serving
Suggestions |
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This bread is fantastic all on its own!
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Originally Submitted
11/18/2012
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