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Artichoke and Mushroom Salad
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Category |
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Salads - Soups - Sidedishes
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Sub
Category |
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None
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Ingredients |
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3 Cans Quartered Artichokes
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3 Cans Button Mushrooms
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1 Cup Cider Vinegar
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1/2 Cup Vegetable Oil
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1 Clove Garlic Crushed
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1/2 tsp Pepper, Thyme and Oragano
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1 Bay Leaf
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1 1/2 tsp salt
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Fresh Parsley
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Instructions |
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Mix all ingredients and marinate overnight.
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Originally Submitted
11/19/2012
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