Servings Per Recipe 4,Calories 255,Protein (gm) 30,Carbohydrate (gm) 22,Fat, total (gm) 6,Cholesterol (mg) 115,Saturated fat (gm) 1,Monosaturated fat (gm) 2,Polyunsaturated fat (gm) 1,Dietary Fiber, total (gm) 4,Vitamin A (IU) 7872,Vitamin C (mg) 4,Sodium (mg) 691,Potassium (mg) 660,Calcium (DV %) 50,Iron (DV %) 2
|