cream together the butter and sugar until light and fluffy, about 3
minutes. mix in the vanilla extract.
in a separate bowl, whisk or sift together the flour and salt.
add the flour & salt to the butter mixture. mix on low speed until it
just starts to come together. add the cranberries, pistachios, and
white chocolate a half a cup at a time until it's incorporated. mix
until the dough forms a ball.
roll into a log about 2 inches in diameter (roll it wider or skinnier
depending on how big you want your cookies). roll the log in some
wax paper.
chill in the fridge for at least 1 hour.
preheat the oven to 350F and line a sheet pan with parchment
paper.
slice the log into 1/4 inch slices. place the slices on the sheet pan.
they don't spread much, so they can be pretty close together.
bake for 10-13 minutes, or until the edges are just starting to
brown.
remove from the pan and cool to room temp.
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