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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 cans cut green beans, drained
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1 1/4 cup apple cider vinegar
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1/2 cup vegetable oil
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3/4 cup brown sugar
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4 garlic buds
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salt and cayenne pepper to taste
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Instructions |
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Mix all ingredients together and pour over beans.
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Marinade in refrigerator for 24 hours.
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Originally Submitted
11/25/2012
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