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Category |
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Salads - Soups - Sidedishes
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Sub
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None
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Servings |
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8
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Preptime |
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1.5 Hours Total
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Wine/Beverage
Recommendations |
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White Wine
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Ingredients |
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4 - CLOVES GARLIC
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1 - TBSP OLIVE OIL
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1 1/2 - CUPS SLICED GREEN ONIONS
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2 - 4 OZ CANS CHOPPED GREEN CHILLIS
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2 - TSP. OREGANO
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2 - TSP GROUND CUMIN
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2 - 15 OZ CANS NAVY BEANS
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1 - CAN CREAM OF CHICKEN SOUP
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1 1/2 CUPS COOKED DICED FINELY CHICKEN OR TURKEY (I USE TWO BREASTS)
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1/2 TSP RED PEPPER IF DESIRED
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SHREDDED MONTEREY JACK
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CHOPPED FRESH CILANTRO
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SOUR CREAM
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Instructions |
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SAUTEE GARLIC IN EVO, THEN ADD ONIONS, OREGANO AND CUMIN AND SAUTEE FOR 4 MINUTES STIRRING CONSTANTLY. AND CILANTRO
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ADD CHILIS, BEANS, SOUP, BROTH, CHICKEN AND RED PEPPER. COVER AND COOK 20 MINUTES. SERVE TOPPED WITH CHEESE. AND CILANTRO
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SERVE TOPPED WITH CHEESE. AND CILANTRO (AND POSSIBLY SOUR CREAM)
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Serving
Suggestions |
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SERVE WITH DINNER ROLL OR SALAD
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Originally Submitted
11/26/2012
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0 Out of 5 from
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You can add this White Chili recipe to your own private DesktopCookbook.
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