Preheat oven to 400. Place squash, onion and 1/4 C. butter in skillet. Cook over medium heat until squash starts to soften, 5 minutes. Place in a large bowl. In a medium bowl, mix together crackers and cheese. Stir half of the mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Spread Squash into buttered 9 X 13 baking dish. Mix 2 Tbsp melted butter into remaining cracker and cheese mixture. Spread over Squash. Bake for 25 minutes uncovered.
|