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Category |
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Breakfast - Brunch
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Gluten-Free
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Servings |
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10 small pancakes
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Ingredients |
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2 cups buckwheat flour
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2 tsp baking powder
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2 Tbsp sugar
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1/2 tsp salt
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1 egg, beaten
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1 cup water
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2 Tbsp oil
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Instructions |
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Preheat griddle to 375F and spray with Pam.
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Mix together dry ingredients.
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In separate bowl, mix wet ingredients.Then add to dry. Whisk until smooth.
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Serving
Suggestions |
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Can use dark buckwheat to add fibre and weight.
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Originally Submitted
11/29/2012
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