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Dilled and Chilled Vegetables
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Category |
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Salads - Soups - Sidedishes
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Category |
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Vegetarian
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Servings |
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Family
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Preptime |
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45 Minutes
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Wine/Beverage
Recommendations |
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Serve Thoroughly Chilled
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Ingredients |
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1 – 1 Pound Can French Style Green Beans, Drained and Rinsed
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1 – 1 Pound Can White Corn, Drained and Rinsed
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1 – 1 Pound Can Small Early Peas, Drained and Rinsed
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1 – 4 Ounce Can Sliced Mushrooms, Drained
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1/4 Cup Chopped Green Pepper
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1/2 Cup Chopped Onion
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1 1/2 Cups Raw Cauliflower, Broken Into Bite Size Pieces
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dressing
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1 Cup Sugar
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1/2 Cup Vegetable Oil
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1/2 Teaspoon Pepper
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1/2 Teaspoon Dill Weed
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3/4 Cup White Vinegar
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1 Teaspoon Salt
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1 Tablespoon Water
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Instructions |
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Place all canned and fresh vegetables in a 1 1/2 quart serving bowl.
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Combine the sugar, vegetable oil, pepper, dill weed, vinegar, salt and water for the dressing, stir well to mix and pour over vegetables.
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Cover dish tightly with plastic wrap and refrigerate until thoroughly chilled. Use a slotted spoon to serve.
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Serving
Suggestions |
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Make ahead and serve the next day! Great on a summer day!
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Originally Submitted
12/1/2012
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