Im medium skillet over medium-high heat, cook beef, onion and garlic powder until beef is browned, stirring to separate meat. Pour off grease.
Add soup, broth, tomatoes, zucchini and thyme. Heat to a boil. Stir in pasta. Reduce heat to low. Cook 15 minutes or until pasta is done, stirring often.
Originally Submitted
12/3/2012
0 Out of 5 from
0 reviews
You can add this Country Skillet Supper recipe to your own private DesktopCookbook.