Combine garlic and herbs. Make slits allover brisket w/point of a sharp knife. Rub Herbs into brisket and place in a zip lock bag for 24 hrs w/ olive oil.
Preheat oven to 275f. Sear brisket on all sides put in dutch oven and bake ( covered ) for 3 to 4 hours , basting every 1/2 hour.
Originally Submitted
12/6/2012
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