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Entrees - Maindishes
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None
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Servings |
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4
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Ingredients |
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1 can cream of chicken soup
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1 package (about 9oz) frozen mixed vegetables, thawe (WIC food)
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1 cup cubed cooked chicken or turkey
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1/2 cup milk (WIC food)
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1 egg (WIC food)
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1 cup all-purpose baking mix
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Instructions |
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Preheat oven to 400 degrees. In 9 inch pie plate mix soup, vegetables and chicken.
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Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden brown.
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Originally Submitted
12/6/2012
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You can add this Easy Chicken Pot Pie recipe to your own private DesktopCookbook.
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