1 cup shredded part-skim mozzarella cheese (4 ounces)
1/4 cup shredded Parmesan cheese (1 ounce)
Instructions
In a 4-quart Dutch oven, cook ground beef and shredded carrot
over medium heat until meat is brown. Drain off fat. Stir tomato
soup, the water, uncooked ziti, dried basil (if using), onion powder,
and garlic powder into meat mixture in Dutch oven.
Bring mixture to boiling; reduce heat. Cover and cook about 25
minutes or until ziti is tender, stirring occasionally. Stir in fresh
basil (if using) and mozzarella cheese. Sprinkle individual servings
with Parmesan cheese. Maks 8 (3/4-cup) servings.
Originally Submitted
12/8/2012
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