Mix gelatin, cornstarch, and hot water and cook 2 min. Add sugar
substitue and cool. Add sliced strawberries to cooled gelatin
mixture and coat.
Pour into cooled 9 in. pie crust. Top with sugar free cool whip
before serving.
Option; You can use frozen strawberries but then it wouldn't be
fresh strawberry pie. You can keep back a few slices of strawberries
to place on top of pie to decorate.
Originally Submitted
12/8/2012
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