1 can (10-3/4 oz.) reduced fat condensed mushroom soup
3/4 cup fat free milk
1/2 cup reduced fat sour cream
1 t. onion powder
1/4 t. white pepper
1 Pkg. (30oz.) frozen shredded potatoes, thawed
1/8 t. paprika
1 scallion, sliced
Instructions
Pre-heat oven to 400 degrees. Coat a 2 qt. casserole dish with
cooking spray.
In a large bowl, combine the soup, milk, sour cream, onion powder,
and pepper; mix well. Add potatoes. toss to coat, place in dish,
sprinkle with paprika.
Cover and bake for 25 minutes.
Uncover and bake for 35-40 minutes more. Sprinkle with scallion
and serve.
Originally Submitted
12/8/2012
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