Separate dough; roll each piece into a 15 inch rope. Insert stick into hot dogs lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal. Place 1 inch apart on a baking sheet that has been coated with nonstick cooking spray. Bake at 350 degrees for 18 to 20 minutes. Serve with toppings of your choice.
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