Preheat overn to 375ºF. In small bowl, combine flour, baking soda
and salt.
In large bowl, with mixer at medium speed, beat butter and brown
and granulated sugars until light and fluffy. Beat in egg and vanilla
until wee combined. Reduce speed to low; beat in flour mixture
just until blended. With wooden spoon, stir in white chocolate
baking chips and macadamia nuts.
Drop dough by rounded tablespoons, 2 inches apart, on two
ungreased cookie sheets. Bake until golden around edges, 10 to 12
minutes, rotating cookie sheets between upper and lower oven
racks halfway through baking. WIth wide spatula, transfer cookies
to wire racks to cool completely.
Repeat with remaining dough.
Originally Submitted
12/9/2012
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