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8 cups sliced peeled potatoes (1/4-inch slices)
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3 medium leeks (white portion only), cut into 1/2-inch slices
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2 tablespoons butter
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1-1/3 cups 2% milk
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1 block (4 ounces) Gruyere or Swiss cheese, shredded
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1/8 teaspoon ground nutmeg
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CRUMB TOPPING-
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1/3 cup dry bread crumbs
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2 tablespoons butter, melted
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1/4 cup shredded cheddar cheese
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