Rub steaks with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
In the same skillet, saute mushrooms for 2 minutes. Add the beans, beer and garlic; cover and cook for 10 minutes or until beans are crisp-tender.
Meanwhile, in a small bowl, combine dipping sauce ingredients. Serve with steaks and vegetables.
Originally Submitted
12/11/2012
0 Out of 5 from
0 reviews
You can add this Steak with Dipping Sauce recipe to your own private DesktopCookbook.