Blot lil smokies dry. Cut bacon strips into
thirds. Wrap lil smokies with bacon, secure with
toothpick and put on baking sheet in a single
layer. Whisk together brown sugar, syrup, mustard
and cayenne pepper. Drizzle glaze over little
smokies. be sure to get the glaze on each one.
Bake for 35 minutes or until lightly brown on top.
Transfer to serving plate or a slow cooker set on
low to keep warm
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