Cut chicken breast into 1 1/2 inch cubes. Brown (fry) curry powder, onions, garlic, tomatoes, thyme and pepper in oil. Add chicken and brown (fry) for five minutes. Finally add water, lower heat, cover and simmer for 30 minutes.
NOTE- This is a very spicy dish!!!! Omit the hot pepper for a more mild flavor.
Serving
Suggestions
Best served with white rice.
Originally Submitted
12/13/2012
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