3. Put the hoisin sauce, plum sauce, rice wine, soy sauce, sugar and five spice in a
saucepan over a low heat and stir until the sugar has dissolved and everything is
combined. Pour the glaze over the ham, making sure that all the white fat is covered.
4. Bake the ham for 30-40 minutes until golden, basting frequently. Remove from the
oven and put the ham on a platter. Less time is needed for a smaller joint.
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