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Appetizers
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None
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Servings |
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8
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Preptime |
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10 min
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Ingredients |
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1 8 oz. pkg cream cheese
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1 14 oz can Progresso artichoke hearts (drained & coarsely chopped)
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1/2 cup frozen chopped spinach (thawed & drained)
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1/4 cup Mayonnaise
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1/2 cup parmesan chees
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1 clove garlic, minced
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1/2 tsp dried basil
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1/4 cup grated mozarella cheese
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1/4 tsp garlic salt
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salt and pepper, to taste
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Instructions |
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Allow cream cheese to come to room temp. Coarsely chop
artichoke hearts. Drain artichoke hearts & spinach well. I
squeezed water out with paper towel.
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Cream together cream cheese, mayo, Parmesan cheese, garlic,
basil and garlic salt. Mix well. Add artichoke hearts & spinach.
Mix.
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Spray small baking dish with Pam. Put dip in pan. Top with
mozzarella cheese.
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Bake at 350 degrees for 25 minutes or until top is browned.
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Originally Submitted
12/15/2012
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You can add this Artichoke Dip recipe to your own private DesktopCookbook.
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