Combine oats, coconut and walnuts. Set aside. In a 2 quart sauce
pan, combine sugar, milk, spread and cocoa. Cook over medium
heat stirring occasionally until mixture comes to a full boil (3-4
minutes.) Stir in oats, coconut and nut mixture. Quickly drop
mixture by rounded teaspoon onto waxed paper. Cool
completely. Store in refrigerator.
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