Spread chocolate ice cream over bottom of cookie
crust. Stir in peanut butter into caramel topping.
Drizzle 1/3c on ice cream. Sprinkle with 1/4c each
peanuts and chopped candy. Freeze until ice cream
is firm. 4hrs. Top with scoops of peanut butter ice
cream. Stir 1-2tsp water into remaining topping
mixture, drizzle over top. Sprinkle with remaining
peanuts and candy. Freeze 4 hrs.
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