Place frozen raspberry sherbet in punch bowl. When
ready to serve, add 1 2-L bottle of raspberry ginger
ale. It will cause a nice, foamy top. Serve. Add
additional ginger ale as needed.
Originally Submitted
12/17/2012
0 Out of 5 from
0 reviews
You can add this Easy as Punch Punch recipe to your own private DesktopCookbook.