8 bratwurst, 16 hot dogs or other sausauges of choice, about 2 pounds
1/4 cup country-style dijon mustard
Instructions
Start fire in grill, placing rack 5 inches about coals. When coals are almost ready (medium-hot), in deep 10-inch skillet over medium-high heat, bring beer to boil.
Meanwhile prick each sausage in several places with tines of fork. Add sausages to beer; reduce heat to low, simmer, uncovered, 8 to 10 minutes, turning sausages occasionally until almost cooked through. Using slotted spoon, remove sausages to plate.
Remove 1/4 cup cooking liquid to small bowl; discard remainder. Stir mustard into cooking liquid; set aside. When coals are ready, place sausages on grill' brush with beer mustard mixture. Barbecue sausages 10 to 15 minutes until seared and golden and cooked through, turning and basting frequently.
Originally Submitted
12/17/2012
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