1. Prepare the brownies- Preheat the oven to 350 degrees F. Spray
a 9-inch square pan with nonstick spray. In a medium bowl, whisk
together the flour, cocoa, baking powder and salt. In a large bowl,
whisk together the sugar, butter, eggs and extract. Whisk in the
dry ingredients and stir until combined. Scrape the batter into the
prepared pan. Bake 35 to 40 minutes, or until the brownies are
baked through and a toothpick inserted into the center comes out
clean. Let the brownies cool completely in the pan, then cut into
1-inch pieces.
2. Prepare the whipped cream- In a large bowl, use an electric
mixer to whip the cream until it begins to thicken slightly. Add the
cream cheese and extract and continue to whip the cream to very
soft peaks- when you draw the beaters through the cream, it will
begin to take shape. Don't overbeat or it will be too thick.
3. Assemble the trifle- In a glass trifle dish or tall glass bowl, place
a third of the brownie pieces on the bottom and up the sides of
the dish. Spoon 1/3 of the whipped cream on top of the brownies,
spreading it to the edges. Break apart 8 Oreos and sprinkle them
on top of the whipped cream. Drizzle a few spoonfuls of hot fudge
on top. Repeat two more layers, then garnish the trifle with mint
leaves. Keep refrigerated until ready to serve. Leftovers are
perfectly delicious for a couple of days.
Originally Submitted
12/17/2012
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You can add this mint brownie hot fudge oreo trifle recipe to your own private DesktopCookbook.