1 (14 ounce) can artichoke hearts, drained and coarsely chopped
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
1/2 teaspoon chili sauce
1/4 cup grated parmigiano reggiano (parmesan), grated
1/4 cup mozzarella, shredded
Instructions
Mix everything and pour it into a baking dish.
Bake in a preheated 350F oven until the sides are bubbling and the
cheese cheese has melted and turned golden brown on top, about
20-30 minutes.
Originally Submitted
12/18/2012
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