In a large skillet, cook and stir beef and pepper over medium heat
until meat is no longer pink; drain. Stir in the sauce mix, tomato
paste and water; bring to a boil. Reduce heat; simmer for 7-10
minutes or until thickened, stirring occasionally.
Separate biscuits; press onto the bottom and up the sides of a
greased 9-in. deep-dish pie plate to form a crust. Sprinkle with
1/4 cup Parmesan cheese; fill with meat mixture.
Sprinkle mozzarella cheese and remaining Parmesan cheese over
top. Bake at 400 F for 15-18 minutes or until crust is golden
brown and cheese is melted.
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