In large bowl, combine sugar, brown sugar, and
butter. Beat until light and fluffy. Add
vanilla and eggs; blend well
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, cocoa and baking soda;
mix well. Add to sugar mixture; blend well. cover
with plastic wrap; refrigerate 30 minutes for easier
handling.
Heat oven to 375 degrees. With floured hands, shape
about 1 Tablespoon dough around each rolo. In small
bowl, combine pecans and Tablespoon sugar. Press one
side of each ball into pecan mixture and place 2
inches apart, nut side up on ungreased cookie sheet.
Bake for 7-10 minutes or until set and slightly
cracked. cool 2 minutes. Remove from cookie sheet.
Originally Submitted
12/19/2012
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