Build skewers alternating sausage and vegetables. Dip the kabobs into salad dressing. Grill or broil for 4 minutes each side, basting frequently with remaining salad dressing.
If using corn or potatoes, tenderize in boiling water for 3-5 minutes before building skewers.
Originally Submitted
12/19/2012
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You can add this Smoked Sausage Spicy Kabobs recipe to your own private DesktopCookbook.
