Cream butter and sugar. Beat egg and vanilla- mix
baking powder and flour together and add one cup at
a time to creamed mixture. If dough is too stiff,
add 1 tsp. of water. Roll 1/8 in thick. Bake 6-7
mins at 400 degree oven.
Serving
Suggestions
This recipe is more of a shortbread and is perfect for iced cookies.
Originally Submitted
12/19/2012
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