Beat butter and cream cheese with an electric mixer until creamy. Gradually add powdered sugar alternately with eggnog, beginning and ending with sugar and beating at low speed. Add nutmeg and vanilla extract; beat until smooth. Spread over cake.
Originally Submitted
12/20/2012
0 Out of 5 from
0 reviews
You can add this EGGNOG POUND CAKE FROSTING recipe to your own private DesktopCookbook.