HEAT oven to 375°F. MIX reduced-fat cream cheese and shredded cheese in medium bowl until blended. Stir in next 4 ingredients. SPREAD onto tortillas; roll up. Wrap individually in plastic wrap. Refrigerate 2 hours. HEAT oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up into 10 diagonal slices. Place, cut-sides up, on baking sheet sprayed with cooking spray. BAKE 10 min., turning after 5 min.
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