1 tablespoon chopped fresh Italian (flat-leaf) parsley
Instructions
Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
Bake about 20 minutes or until stuffing is firm and tops are golden brown.
Serve the stuffing muffins with a side of gravy, if desired.
Originally Submitted
12/22/2012
0 Out of 5 from
0 reviews
You can add this Stuffing Muffins recipe to your own private DesktopCookbook.