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1 pound shrimp (shelled and deviened)
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1 tablespoon oil
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1 tablespoon creole seasoning
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1 baguette (cut into 4 sandwich sized lengths and sliced in half)
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1 cup lettuce (shredded)
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2 large tomatoes (sliced)
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1/4 cup remoulade sauce
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Remoulade Sauce-
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1/4 cup mayonnaise
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1 tablespoon creole mustard
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1 tablespoon ketchup, 1 teaspoon horseradish
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1 small clove garlic, 1 tablespoon lemon juice
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1 teaspoon capers, 1 green onion (chopped)
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1/4 teaspoon cayenne pepper, 1/4 teaspoon paprika
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hot sauce to taste
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