Cook potatoes in microwave oven at High power until tender –
about 12 minutes. Slice in half lengthwise, scoop out centres and
reserve potato pie shells. Mash potato taken from centres. Set all
aside and keep warm.
Brown beef well in large non-stick skillet at medium-high heat.
Reduce heat to medium. Add onion and cook for about 3 minutes.
Stir in soup, water, vegetables, herbs and pepper. Simmer for
about 5 minutes.
Spoon 1/8 of beef-vegetable mixture into each potato pie. Top
each with a portion of reserved mashed potato. Sprinkle with green
onions.
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