Pour water, vinegar and some BBQ sauce into slow
cooker, stir well.
Place one layer of chops inside slow cooker. Mine
allowed for three across.
Put some sauce and onions on top of first layer,
then add another layer of chops followed by more
onions and sauce. I set mine to cook on low for 7
hours.
At the end of the 7 hours, use a slotted spoon and
transfer half of the cooked chops into the bowl of
a stand mixer fitted with a flat beater. Mix on
low until the pork is shredded to the level you
want. Transfer shredded pork into another bowl and
shred the remaining chops.
The end result will need saucing.
This part actually works great because while the
shredded pork does have flavor without adding
sauce, this gives everyone at the table the option
of adding the kind of sauce they prefer.
FYI- Using 6 pork chops will yield A LOT of pulled
pork. If you have a small family or don't want
leftovers, I'd do half.
|