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Appetizers
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None
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Ingredients |
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4 chicken breast, cooked and shredded
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1 bottle Franks hot sauce
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3 - 8 oz. Cream cheese
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1/2 c. Shredded celery
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16 oz. ranch dressing ( I use Hidden Valley)
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1/2 c. Sharp cheddar cheese
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Instructions |
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Mix first 5 ingredients together, put cheese op top and cook at 350 until bubbly.
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My men love this recipe. I don't always put the celery and no one seems to miss it.
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Originally Submitted
12/26/2012
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0 Out of 5 from
0 reviews
You can add this Buffalo wing dip recipe to your own private DesktopCookbook.
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