2 cans (15 oz each) tomato sauce or marinara sauce
salt and pepper
dash of sugar
1c heavy cream
grated parmesan or romano cheese
fresh basil, chopped
1 1/2lb fettuccine
Instructions
Cook pasta according to package directions. Drain,
reserving 1c of pasta water.
Heat butter and oil over medium heat. Add onions
and garlic and saute for a minute or so. Pour in
tomato sauce and add salt, pepper, and sugar to
taste.
Stir and cook over low heat for 25 to 30 minutes,
stirring occasionally.
Remove from heat and stir in cream. Add cheese to
taste, then check seasonings. Stir in pasta and
chopped basil and serve immediately. (Thin with
pasta water before adding basil if needed).
Serving
Suggestions
Cook time 25 min
Originally Submitted
12/28/2012
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